Sweet Savory Toasted peanut butter and jelly on a mini bagle
Sweet Savory Toasted peanut butter and jelly on a mini bagle

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet savory toasted peanut butter and jelly on a mini bagle. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet Savory Toasted peanut butter and jelly on a mini bagle is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet Savory Toasted peanut butter and jelly on a mini bagle is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sweet savory toasted peanut butter and jelly on a mini bagle using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Savory Toasted peanut butter and jelly on a mini bagle:
  1. Get 1 peanut butter
  2. Make ready 1 strawberry preserves jelly
  3. Get 1 mini bagles
Steps to make Sweet Savory Toasted peanut butter and jelly on a mini bagle:
  1. take as many mini bagels as you want out and toast them in your roster until desired toastyness
  2. spread peanut butter on on side of mini bagel and strawberry preserves on other side
  3. place two pieces together and stuff your face!
  4. fun tip. switch up the different types of peanut butter and jelly to make even more yummy sandwiches. such as nutella, Apple butter, honey peanut butter, don't be afraid. or if u want a more healthy effect use the powder peanut butter it's like half the calories or normal peanut butter it's found in the peanut butter isle.

So that is going to wrap this up for this special food sweet savory toasted peanut butter and jelly on a mini bagle recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!