Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, korean potato banchan gamja jorim. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean Potato Banchan Gamja Jorim is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Korean Potato Banchan Gamja Jorim is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook korean potato banchan gamja jorim using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Potato Banchan Gamja Jorim:
- Get cooking oil
- Get baby potatoes, large ones cut into halves and small ones leave as whole
- Make ready water
- Make ready soy sauce
- Take honey (reduce to 3 tbsp to your taste)
- Take sesame seeds for garnish
Instructions to make Korean Potato Banchan Gamja Jorim:
- Heat a large skillet over medium high heat, add cooking oil and potatoes. Pan fry the potatoes about 4 to 5 minutes or until the potatoes’s edges are slightly light golden brown.
- Mix water and soy sauce. Pour soy sauce mixture into the potatoes and bring it to boil.
- Add honey into the potatoes and bring it to boil. Keep hard boil until most of the liquid is gone and thicken, 15 to 20 mins or until the potatoes are fully cooked. Stir occasionally so the potatoes will cook evenly and coated with the sauce evenly.
- Remove from heat and garnish with sesame seeds to your taste. You can serve immediately or keep it in a fridge for 3 to 4 days. It can be eaten cold, room temperature or hot. Enjoy!
So that’s going to wrap this up for this special food korean potato banchan gamja jorim recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
