Maize flour porridge without sugar#flourthemechallenge#maizeflr
Maize flour porridge without sugar#flourthemechallenge#maizeflr

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, maize flour porridge without sugar#flourthemechallenge#maizeflr. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Maize flour porridge without sugar#flourthemechallenge#maizeflr is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Maize flour porridge without sugar#flourthemechallenge#maizeflr is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have maize flour porridge without sugar#flourthemechallenge#maizeflr using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Maize flour porridge without sugar#flourthemechallenge#maizeflr:
  1. Make ready 4 tbsp maize flour
  2. Get 2 cups water
  3. Take 1 cup milk
  4. Make ready 3 tbsp sweet condensed milk
  5. Take 1 pinch elichi powder

This consists of roasted rice, wheat, roasted gram, jowar, maize, millet, groundnut, cashewnut, corn, barley and ragi and is prepared by roasting all the ingredients individually in a pan without using any ghee or. Maize flour is used to make nutritious bread which is highly palatable, and is easily broken down in the body. Maize flour also called as corn meal and Makai ka atta. It is yellow coloured flour with coarse texture.

Steps to make Maize flour porridge without sugar#flourthemechallenge#maizeflr:
  1. Mix the flour with the water in the sufuri then put on heat
  2. Keep mixing when on heat until bubbles form
  3. Now add in the milk and still keep mixing. Add in the elichi and condensed milk and still keep mixing
  4. Lower heat and let it come to boil. Serve garnished with almonds

Corn meal is made by grinding corn kernels into a coarse powder. Unlike cornstarch, processing cornmeal doesn't involve the separation of bran, germ and endosperm, so you. Find Ugali Sukuma Wiki Maize Flour Porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Ugali and sukuma wiki , maize flour porridge , Tanzanian cuisine, Traditional assorted African dishes, Top view. How to make homemade sprouted ragi flour and ragi porridge popularly known as ragi kanji/kuruku with the homemade ragi flour?

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