Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, stuffed leek leaves. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Leek Leaves is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stuffed Leek Leaves is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed leek leaves using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stuffed Leek Leaves:
- Prepare 5-6 Large leeks
- Make ready 100 gr ground beef
- Take 1 handful rice
- Get 1 handful bulgur
- Make ready 1 dry onion
- Get 1/2 bunch parsley
- Take to taste Salt pepper, red pepper
- Take 1 tbs tomato paste
- Make ready 1 tbs red pepper paste
- Prepare 1-2 tbs olive oil
- Get 1 tbs tomato paste, for sauce
Instructions to make Stuffed Leek Leaves:
- Wash/clean leeks
- To prepare stuffing, chop onions and parsley. Add paste, pepper, salt, rice, bulgur and ground beef
- Mix stuffing
- Boil water, turn off the stove, put leaves into water, cover, wait until they are soft
- Rinse, start stuffing
- Finish all the leaves
- Put into a pan, mix tomato paste with water in a cup
- Pour over leek make sure not to much , water must not cover stuffings , add olive oil
- Cover and cook in mid- low heat about 20 mins, until leeks are soft ,
So that’s going to wrap this up for this exceptional food stuffed leek leaves recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
