Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted salty chocolate covered wasabi peanuts. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Salty chocolate covered wasabi peanuts is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Roasted Salty chocolate covered wasabi peanuts is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted salty chocolate covered wasabi peanuts using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Salty chocolate covered wasabi peanuts:
- Prepare 1 lb raw peanuts
- Make ready 1/3 cup wasabi powder
- Get 3 tsp Hersheys cocoa powder, dark chocolate
- Get 1 1/2 tbsp salt
- Make ready 5 tsp stevia, sweetener from plants
- Prepare 1/4 cup vegetable oil
Steps to make Roasted Salty chocolate covered wasabi peanuts:
- Preheat oven to 350° Fahrenheit
- Mix the oil, peanuts, and wasabi powder together. Spread out the nuts evenly on a pan with its coating.
- Roast in oven 12 minutes. Take out shake the pan just a bit to loosen turn oven up to 400° Fahrenheit. Roast 4 minutes. Take out let cool 1 minute. Add chocolate powder and stevia sprinkle over the nuts put into something and shake to coat evenly.
- Store in an airtight container hope you enjoy!
So that’s going to wrap this up for this exceptional food roasted salty chocolate covered wasabi peanuts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
