Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, klepon (traditional indonesian kue). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Klepon (Traditional Indonesian Kue) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Klepon (Traditional Indonesian Kue) is something which I’ve loved my entire life.
Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. Resep kue klepon tepung ketan isi gula merah praktis dan ekonomis. Resep Kue Klepon Tepung Ketan Isi Gula Merah Mudah Praktis Dan Ekonomis.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook klepon (traditional indonesian kue) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Klepon (Traditional Indonesian Kue):
- Make ready 1 cup grated coconut
- Take 1/2 tsp salt
- Make ready 1 tsp sugar
- Get 3 strips pandan leaves, about 10 cm, bruised (optional, but it does make the coconut smell sweeter)
- Take 1 cup + 2 tbsp glutinous rice flour
- Prepare 1/4 cup rice flour
- Take 1/2 cup water
- Get 1/4 tsp pandan paste (it depends on the strength of the paste, so I suggest you add bit by bit)
- Make ready 50 gram palm sugar (the solid type), cut carefully into cubes/splinters
- Take Water for boiling the klepon
From Wikibooks, open books for an open world. Jump to navigation Jump to search. Klepon (pronounced Klê-pon) is a traditional Indonesian rice cake, from Javanese cuisine. Indonesian Cuisine, Klepon or Traditional Pandanus Rice Balls Made From Glutinous Flour and Grated Coconut with Palm sugar Filling.
Instructions to make Klepon (Traditional Indonesian Kue):
- Mix grated coconut with salt and sugar and pandan leaves. Steam for about ten minutes. Remove the leaves. Set to cool.
- Combine glutinous rice flour, rice flour, water, and pandan paste. Knead until you can easily form balls with it. If it is too sticky, add more rice flour, if too solid, add more water.
- Boil water in a pan. Carefully form a ball and then flatten it. Add the palm sugar inside. Seal it and make sure there are no leaks. Immediately put it in the pan of boiling water. If you make the balls in advance before putting them in boiling water, leaks might occur, so make the balls and plunge them in water as soon as they are ready.
- When they are floating, scoop them and roll them in the coconut mixture. If you want a liquid filling, wait 2-3 minutes more after they are floating.
- When they have cooled, enjoy!
Ternyata foto kue klepon yang dijadikan sebagai flyer tersebut diambil tanpa izin dari seorang Food Photographer Dita W. Indonesian traditional food delicacy. klepon, Sweet rice balls stuffed with palm sugar. Untuk menemukan kue klepon sangatlah mudah sekali, karena hampir di setiap pasar tradisional pasti menjajakan menu satu ini. Biasanya klepon banyak dijual bersama dengan makanan tradisional lainnya seperti cenil (cetil) dan getuk. Terkadang, klepon disajikan diatas daun pisang supaya lebih.
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