Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, armenian leeks and rice prinzov brahs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Armenian Leeks and Rice Prinzov Brahs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Armenian Leeks and Rice Prinzov Brahs is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook armenian leeks and rice prinzov brahs using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Armenian Leeks and Rice Prinzov Brahs:
- Make ready 1 Bunch leeks, 1 1/2 pounds
- Make ready 1/4 cup olive oil
- Get 1 medium onion, cut into small chunks
- Take 3 medium-size carrots, peeled and cut into 1/2 - inch rounds
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground black pepper
- Get 3/4 cup water
- Make ready 1/4 cup long grain rice
Instructions to make Armenian Leeks and Rice Prinzov Brahs:
- Remove and discard leek roots and any yellowed tough ends. Cut leeks into one inch lengths, place in a large bowl and rinse in cold water. Drain, rinse and wash leeks in this manner two or three times to remove sand, then leave in a bowl of cold water until ready to add to saucepan.
- Heat olive oil in a wide saucepan, add onions and sauté them ten minutes, stirring, until they are transparent but not brown. Add the leeks, carrots, seasonings and water, bring to the boil and add rice.
- Lower flame and cook the leeks twenty to twenty-five minutes until the water is absorbed and rice is tender. Cool to room temperature before serving.
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