Savory Butternut Squash Soup with Fresh Ginger
Savory Butternut Squash Soup with Fresh Ginger

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, savory butternut squash soup with fresh ginger. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Savory Butternut Squash Soup with Fresh Ginger is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Savory Butternut Squash Soup with Fresh Ginger is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:
  1. Take 2 butternut squash
  2. Prepare 1 tbsp fresh ginger
  3. Take 1 tbsp brown sugar
  4. Prepare 4 clove garlic, roasted
  5. Prepare 1 granny smith apple
  6. Take 6 cup chicken stock
  7. Take 1 tsp cinnamon
  8. Get 1 1/2 cup chopped parsley
Instructions to make Savory Butternut Squash Soup with Fresh Ginger:
  1. Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
  2. Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
  3. Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
  4. Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
  5. Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
  6. Using a hand blender or other blending device, puree the ingredients until smooth.

So that’s going to wrap this up for this special food savory butternut squash soup with fresh ginger recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!