Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lauren's pinto beans and ham. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lauren's Pinto Beans and Ham is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Lauren's Pinto Beans and Ham is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lauren's Pinto Beans and Ham:
- Get 2 pounds pinto beans
- Make ready 6 ham slices (I use already cooked)
- Take 4 cups water
- Make ready 1/2 cup Mustard (secret ingredient)
- Make ready 1 tbsp worsteshire sauce
- Take 2 tbsp beef soup base
- Take 1 medium yellow onion
- Prepare 5 garlic cloves (minced)
- Get Spices
- Take 1 tsp ground mustard
- Prepare 1 tsp oregano
- Prepare 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Make ready 1 tsp ground cumin
- Make ready 1 tsp thyme
- Make ready 1 tsp ground turmeric
- Get 1 tbsp smoked paprika
- Prepare 1/8 tsp ground cayenne pepper
- Make ready to taste Salt and pepper
Steps to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
So that is going to wrap it up for this special food lauren's pinto beans and ham recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!