Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy shrimp and sausage tacos. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor! These shrimp tacos are spicy and delicious.
Spicy shrimp and sausage tacos is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy shrimp and sausage tacos is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy shrimp and sausage tacos:
- Make ready 2 tablespoons vegetable oil
- Take 1/2 lb medium frozen or fresh shrimp
- Make ready 1/2 lb spicy pork sausage
- Get 1 yellow squash, chopped
- Make ready 1 jalapeño, diced
- Make ready 1/2 onion, diced
- Prepare 1 cup red enchilada sauce
- Get Small round corn tortillas
- Make ready Chipotle or taco seasoning
- Prepare Sour cream
- Take Shredded cheese
I used an indoor grill for the shrimp. You could easily use the outdoor grill or just saute in a large skillet until done. Mix together all the sauce ingredients. These spicy Shrimp Tacos are the best I've ever tasted and so easy!
Steps to make Spicy shrimp and sausage tacos:
- Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
- While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
- Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
- Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
- While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
- Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos
Salt and pepper crusted shrimp topped with crunch slaw, creamy sauce, cilantro These are not your average Shrimp Tacos. Imagine lightly charred corn tortillas cradling tender shrimp with a crisp salt and pepper crust, topped with. These Spicy Sriracha Shrimp Tacos are easy to make, have a little kick and are so fun for summer! They incorporate all my favorite elements of a good Even though they have a few different elements, they come together easily and quickly. First, combine all the spices for the lightly spicy shrimp and.
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