Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, daikon radish sprout salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Daikon Radish Sprout Salad is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Daikon Radish Sprout Salad is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have daikon radish sprout salad using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish Sprout Salad:
- Get 2 packs Daikon radish sprouts
- Make ready 10 Imitation crab sticks
- Make ready 2 tbsp ◎Sugar
- Get 1 1/2 tbsp ◎Vinegar
- Take 2 tsp each ◎Soy sauce, miso
- Make ready 1 tsp ◎Sesame oil
- Prepare 1 pinch Salt
Steps to make Daikon Radish Sprout Salad:
- Wash the sprouts well, and cut off the roots. Shred the crab sticks into thin strips.
- Combine all the ◎ ingredients.
- Add the sprouts to the combined sauce. Add salt and leave for about 10 minutes. At first the sauce won't blend well with the sprouts, as shown here.
- In about 10 minutes, the sprouts will wilt and become saturated with the sauce.
- Add the shredded crab sticks, and chill in the refrigerator.
- Transfer to a serving plate, pour remaining sauce over it and serve.
- If you let it rest overnight in a plastic container in the refrigerator, the flavors will blend together and become even more delicious. The version in the main photo was left to marinate overnight. The colors don't change that much, so you can make a large batch and serve it as an appetizer when guests come.
- I used two 60 g packs of sprouts, for reference. Please use that as a guide for the amount of marinade sauce you use.
- Variation: You can use cucumbers instead of the sprouts. This idea came from a friend of mine. Finely julienne the cucumber, rub a little salt and tightly squeeze out all the moisture. You can also use white sesame paste instead of sesame oil.
So that’s going to wrap this up for this exceptional food daikon radish sprout salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
