Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, teriyaki chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Teriyaki Chicken is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Teriyaki Chicken is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have teriyaki chicken using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken:
- Prepare 6 pieces boneless chicken thighs
- Take 3 Tablespoon brown sugar
- Take 3 Tablespoon minced garlic
- Make ready 3 Tablespoon grated ginger
- Make ready 2 Tablespoon Mirin
- Make ready 1 Tablespoon rice wine
- Get 1 Tablespoon sesame oil
- Prepare 1/4 cup soy sauce
Instructions to make Teriyaki Chicken:
- In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process.
- Take the chicken out of the refrigerator 30 minute before air frying.
- Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes.
- Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired.
So that is going to wrap it up with this exceptional food teriyaki chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
