Easy in the Microwave Spanish Omelette
Easy in the Microwave Spanish Omelette

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, easy in the microwave spanish omelette. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy in the Microwave Spanish Omelette is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy in the Microwave Spanish Omelette is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have easy in the microwave spanish omelette using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy in the Microwave Spanish Omelette:
  1. Get 1 omelette, 15 cm in diameter and 4 cm deep
  2. Make ready 2 Eggs
  3. Take 1 Potato
  4. Take 1/4 Onion
  5. Make ready 1 can Canned tuna
  6. Make ready 1 Salt and pepper
Instructions to make Easy in the Microwave Spanish Omelette:
  1. Thinly slice the potato into large bite-sized pieces. Finely chop the onion, and boil to the required softness. (You can do this in the microwave.) Drain the tuna can.
  2. Line the bowl which you will use as a mould with plastic wrap, add the beaten egg and the ingredients from Step 1, and season generously with salt and pepper.
  3. Cover with plastic wrap, and microwave at 500 W for 3 minutes. When it has cooled, remove the top plastic wrap, and gently lift the layer of wrap lining the bowl to make it easier to remove.
  4. Put a large serving plate over the bowl, then turn it upside down. Remove the bowl and wrap to finish.

So that’s going to wrap it up with this special food easy in the microwave spanish omelette recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!