Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, miso udon noodle hot pot. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Miso Udon Noodle Hot Pot is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Miso Udon Noodle Hot Pot is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook miso udon noodle hot pot using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso Udon Noodle Hot Pot:
- Prepare Dashi stock
- Get ★Hatcho miso (or red miso)
- Make ready ★Blended miso
- Take ★Gochujang
- Take ★ Sake
- Get ★Mirin
- Make ready knob ★Grated ginger
- Make ready Pork belly (thinly sliced)
- Get Chinese cabbage
- Get Daikon radish
- Get Carrot
- Make ready Japanese leek
- Get packet Maitake mushrooms (enoki or shimeji mushrooms)
- Make ready Kamaboko
- Get portions Cooked udon noodles
- Get Eggs
Instructions to make Miso Udon Noodle Hot Pot:
- Cut all the vegetable into bite sizes. Warm the dashi stock in an earthenware pot.
- After the dashi comes to the boil add the ★ ingredients (dissolve the miso well). After bringing to the boil, add the vegetables (put vegetables that take longer to cook first). Add the pork.
- When the vegetables are tender, add the udon to cook. Tip the eggs on top and cook to your liking. Done.
So that’s going to wrap it up with this exceptional food miso udon noodle hot pot recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
