Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet n' spicy pumpkin seeds. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
All Reviews for Sweet and Spicy Pumpkin Seeds. You saved Sweet and Spicy Pumpkin Seeds to your Favorites. This is a fantastic way of using the seeds leftover from Halloween pumpkins.
Sweet n' Spicy Pumpkin Seeds is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sweet n' Spicy Pumpkin Seeds is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet n' spicy pumpkin seeds using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sweet n' Spicy Pumpkin Seeds:
- Make ready 1 cup Pumpkin Seeds
- Make ready 5 tbsp granulated sugar
- Prepare 1 tsp ground cumin
- Get 1 tsp ground cinnamon
- Get 1 tsp ground ginger
- Make ready 1 pinch cayenne pepper
- Take 1 1/2 tbsp butter
DIRECTIONS Remove and wash seeds from pumpkin. This recipe is warm, and comforting like a cozy blanket in Winter. The combination of… Pumpkin seeds are a rich source of iron, as well as other minerals such as magnesium and potassium. Some vegans and vegetarians have difficulty getting enough iron.
Instructions to make Sweet n' Spicy Pumpkin Seeds:
- Cut hole in bottom of pumpkin and scrape out seeds.
- Rinse well to remove pulp. Pat dry.
- Preheat oven to 250°
- Line pan with parchment paper and spread seeds in even layer.
- Roast until dry. About 1 hour.
- In small bowl, mix 3 Tbl. Sugar, the cumin, cinnamon and ginger. Set aside.
- In nonstick pan, melt butter.
- Once butter is melted, add seeds and stir to coat. Then sprinkle with the remaining 2 Tbl. of sugar.
- Cook until sugar begins to caramelize, about 1-2 minutes.
- Pour seeds in bowl of spices and stir or shake to coat.
- Store seeds in airtight container up to one month (if they last that long).
Cut pumpkin open from the bottom, removing seeds with a long-handled spoon. Separate flesh from seeds and discard. Transfer to bowl with spices and stir well to coat. Pumpkin seeds must be completely dried out in the oven before combining with spices. These toasted pumpkin seeds make a tasty Halloween snack.
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