Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatballs stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meatballs Stroganoff is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Meatballs Stroganoff is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook meatballs stroganoff using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatballs Stroganoff:
- Get 500 g Frozen Cooked Meatballs
- Get 1 large Onion *sliced
- Prepare 1 clove Garlic *finely chopped
- Prepare 8 (about 300g) Mushroom *sliced
- Get 2 tablespoons Oil OR Butter *OR 1 tablespoon each
- Make ready 2 tablespoons Plain Flour
- Get 1-2 teaspoons Ground Paprika *optional
- Make ready 1 cup Beef Stock *OR Water 1 cup and Beef Stock Cube 1
- Get 100-125 ml Sour Cream
- Make ready Salt & Cracked Pepper
- Take Freshly Cooked Rice, Mashed Potato OR Pasta to serve
Instructions to make Meatballs Stroganoff:
- Heat Oil (OR Butter) in a large frying pan over medium-high heat, cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are cooked.
- Add Flour and Paprika and cook for a minute. Then add Beef Stock (OR Water and Beef Stock Cube). Add Frozen Meatballs and bring to the boil.
- Check the flavour and season with Salt and Pepper. Reduce heat to low and simmer until the sauce is thickened and meatballs are heated. Stir in Sour Cream and it’s done.
- Serve with freshly Cooked Rice, Mashed Potato OR Pasta.
So that’s going to wrap it up with this exceptional food meatballs stroganoff recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!