Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zucchini tomato italian sausage soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini Tomato Italian Sausage Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Zucchini Tomato Italian Sausage Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Get 2 tbsp olive oil
- Get 1 lb Italian sausage
- Get 2 cups yellow onion (chopped)
- Make ready 2 cups mini bell peppers (chopped)
- Get 4 garlic cloves (minced)
- Make ready Pinch red pepper flakes
- Take 1/4 cup tomato paste
- Take 1 (16 oz) can diced tomatoes
- Make ready 3 zucchinis cut into bite size pieces
- Make ready 1 tsp kosher salt
- Get 1/2 tsp black pepper
- Make ready 2 cups chicken soup base
- Get 4 cups water
- Get 1 cup Colby jack cheese
- Get Dash worcestershire sauce
- Take 1 cup motzerella or feta
- Make ready 2 tbsp basil
- Make ready 1/2 tbsp thyme
- Take Extra cheese for garnish
Steps to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
So that is going to wrap this up with this exceptional food zucchini tomato italian sausage soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
