Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, berry and almond porridge -vegan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
You may be able to find more information Serve drizzled with a little more honey and topped with the fresh berries and almonds. You'll never want to eat normal porridge again. Berry-Almond Amaranth Porridge Delicious Enough for Any Meal.
Berry and almond porridge -vegan is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Berry and almond porridge -vegan is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook berry and almond porridge -vegan using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Berry and almond porridge -vegan:
- Prepare For the porridge
- Make ready 1 cup jumbo rolled oats
- Prepare 2 cups water - i like thick porridge so maybe add some more water if you like it runnier
- Take pinch salt
- Prepare For the berries
- Make ready 1/2 cup berries - blackberries or blueberries, frozen or fresh
- Prepare 1/2 tsp ground cardamom if using blackberries - i use 1 tsp ground cinnamon of using blueberries
- Take couple of splashes of water
- Take for the topping
- Make ready 2 dessert spoons almond butter
- Get some flaked almonds
- Get 1 drizzle of maple syrup if you like
If you like, create an owl face by topping each portion with two apple slices for wings, sliced halves of banana for feathers, wedge of strawberry for a nose, and slices. As the porridge starts to thicken slightly add the Almonds and sugar and keep stirring. Serve into your serving dish and sprinkle the flaked almonds on top. Healthy breakfast, oatmeal porridge with berries and nuts.
Instructions to make Berry and almond porridge -vegan:
- Start with the berries… put the berries into a pan with a couple of splashes of water and cook on a medium heat. They will start to soften and the water will take on the juice. Usually about 5 mins: it’s ok to leave for longer - make sure the berries don’t run dry. Add the cardamon after about 5 mins and stir through.
- For the porridge - put the water and oats with a pinch of salt in a pan. Bring to the boil and simmer for 5 mins stirring pretty much all the time.
- Spoon the porridge into two bowls. Add s spoonful of almond butter to each bowl and divide the berries between the two. Top with flaked almonds and the maple syrup if needed. Enjoy 😋
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