Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lamb stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner. Lamb Stew is a delicious and satisfying recipe with tender chunks of lamb, potatoes and carrots. Springtime is the time to bust out all those spring holiday traditions and nothing says tradition like an.
Lamb stew is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lamb stew is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lamb stew using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lamb stew:
- Prepare 400 g diced,trimmed shoulder of lamb shoulder
- Prepare 150 g shallots
- Get 1 medium carrot
- Prepare 250 ml white wine (savignon blanc)
- Take 5 cloves garlic
- Take 400 g new season potatoes
- Get 2 sprig rosemary
- Get 330 ml tomato soup (or 200 ml passata/300 ml of chicken stock
- Prepare 100 g frozen peas
- Get Olive oil
- Take Water
Winter Special Warm Lamb StewFlavor Quotient. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. Easy Lamb Stew Recipe in Instant Pot is packed with juicy aromatic flavors, the goodness of veggies & a kick from the red wine. This hearty and comforting Irish Lamb Stew is incredibly easy to make, made with carrots, potatoes and lamb!
Steps to make Lamb stew:
- Prep all ingredients as shown on attached photo. Chop potatoes in similar sizes as carrot (not on the photo)
- Heat up olive or any other cooking oil in a pot. Start searing cubed lamb. When browned add shallots rosemary and chopped garlic.
- Add carrots and cover with stock or water. Let it simmer on low heat for 20 min.
- Add tomato soup/ passata and add potatoes and let it simmer further. If needed keep adding water. Cook until potatoes are cooked thru.
It's wholesome, earthy, totally delicious and perfect for a chilly winter night! Moroccan lamb stew is a hearty Mediterranean dish packed with sweet and savory flavors. Each serving is loaded with fragrant braised vegetables and couscous for a complete meal! When the lamb stew is ready, place the dumplings on the top of the stew and put the lid back on. Our Lamb Stew Pressure Cooker Stew is loaded with fats, protein, and fiber, and will feed a crowd!
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