Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sate lilit bali (indonesian balinese fish satay). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sate Lilit Bali (Indonesian Balinese Fish satay) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sate Lilit Bali (Indonesian Balinese Fish satay) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sate lilit bali (indonesian balinese fish satay) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sate Lilit Bali (Indonesian Balinese Fish satay):
- Prepare 700 gr pangasius fillet
- Take 2 garlic
- Prepare 4 shallots
- Make ready 2 candlenut
- Take 3 cm ginger
- Get 1 teaspoon tumeric powder
- Prepare 1 teaspoon galangal powder
- Prepare 1 teaspoon black galangal powder
- Get 30 gr dried grated coconut
- Take Salt
- Get 10 lemongrass stems
Instructions to make Sate Lilit Bali (Indonesian Balinese Fish satay):
- Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded.
- Wrap the lemongrass stems with the minced fish.
- Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes.
- Bake the fish in the oven. You might want to flip them on the last 10 minutes.
- Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!
- Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" 😉😅
So that is going to wrap it up with this exceptional food sate lilit bali (indonesian balinese fish satay) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
