Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate black bean balls - vegan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Thanks to fiber-packed beans, these Black Bean Chocolate Protein Balls are a healthy way to indulge your sweet tooth at snack time! Everything is better in mini form. When most people go vegan or just reduce their animal product consumption, their first thought is usually, "BUT PROTEIN!!
Chocolate black bean balls - vegan is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chocolate black bean balls - vegan is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chocolate black bean balls - vegan using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate black bean balls - vegan:
- Prepare Basic recipe
- Prepare 1 (400 g) can black beans, drained and rinsed a few times
- Prepare 1 tbsp almond butter
- Make ready 4-5 tbsp raw cacao powder (depending on how chocolatey you want it!)
- Get 2 tbsp maple syrup
- Get 1/4 tsp sea salt
- Get 1/4 tsp vanilla extract
- Take 1-2 tbsp plant milk (depends on the consistency of the almond butter)
- Prepare 1-2 tsp coconut sugar/ jaggery/ Sugavida
- Take Possible toppings
- Make ready Cacao powder
- Take Toasted sesame seeds
- Prepare Desiccated coconut
- Prepare Melted raw or 85% chocolate
- Make ready Possible flavour combinations
- Prepare Sour cherries chopped finely and an extra dash of vanilla extract
- Prepare Orange zest and ground ginger
- Make ready Ground cloves or allspice
Vegan Protein Balls with Peanut Butter and Chocolate Chips Gluten-Free. · Thanks to fiber-packed beans, these Black Bean Chocolate Protein Balls are a healthy way to indulge your sweet tooth at snack time! The answer was in my pantry: Black Beans. I know, I know, you've likely seen one of the many black bean brownie recipes floating around the web. Next up sweetness: I considered honey or agave, but went instead.
Instructions to make Chocolate black bean balls - vegan:
- Put all the ingredients from the ‘basic recipe’ in a blender. Blend til smooth. Depending on your blender, this can take a while. Keep scraping down the sides and keep going!
- Put the mix in a bowl. If you’re using different flavour combinations, separate out into more bowls and add your fruit/ spices/ etc. Stir in well.
- Get your toppings ready… your hands will get a bit dirty for this part!
- Take a teaspoon of the mix. Roll into a ball. Roll in your topping of choice. Place on a plate/ lined tray (something you can put in the fridge). If the mixture starts to get a bit warm, pop it in the fridge for 5-10 mins.
- When you’re done, put them in the fridge for 10 mins before enjoying 😋 And keep them in the fridge in an airtight container. They keep for about a week.
Caribbean Mango Black Beans [Vegan, Soy-Free, Gluten Free]. Snack balls are healthy snacks with just the right ingredients to boost your energy, and they won't make you crash later. Energy-packed snack balls are a perfect size - just a bite or two - to fuel you up without weighing you down. These energy balls are paleo, vegan, gluten/grain-free and have no refined sugar! Freezer friendly - I love prepping a large batch of these energy balls and.
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