Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shio-koji brined grilled fish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shio-Koji Brined Grilled Fish is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Shio-Koji Brined Grilled Fish is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook shio-koji brined grilled fish using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shio-Koji Brined Grilled Fish:
- Get 3 filets Fresh salmon filets
- Take 4 tbsp Shio-koji
Steps to make Shio-Koji Brined Grilled Fish:
- Spread 2 tablespoons of shio-koji on a tray.
- Place a sheet of gauze over the shio-koji, and lay the rinsed salmon on top.
- Wrap the salmon in gauze.
- Spread another layer of 2 tablespoons of shio-koji evenly over the gauze.
- Brine for about 15 to 20 minutes, then grill. It will burn easily, so grill on high heat while keeping away from the flames.
- It's ready to eat.
So that’s going to wrap it up with this special food shio-koji brined grilled fish recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
