Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled asparagus in balsamic sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Asparagus in Balsamic sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Grilled Asparagus in Balsamic sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have grilled asparagus in balsamic sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Asparagus in Balsamic sauce:
- Make ready 1 lb fresh asparagus, washed, woody ends snapped off, and dried
- Take 1 -2 tablespoons of olive oil
- Make ready 1 salt and pepper to taste
- Prepare 2 tbsp butter
- Get 2 tbsp soy sauce
- Make ready 1 tbsp balsamic vinegar
- Prepare 1 tsp garlic, minced
Instructions to make Grilled Asparagus in Balsamic sauce:
- Clean asparagus and toss with the olive oil, salt and pepper
- Grill over medium heat until just cooked, turning so often so you don't burn it. This should take only about 10 minutes. Pierce a stalk to ensure you don't over cook.
- Meanwhile, melt butter and whisk in the soy sauce, balsamic vinegar, and the garlic.
- Remove cooked asparagus from the grill to a serving platter, pour the balsamic sauce over the top and serve immediately.
- Delicious!
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