Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried zucchini. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fried Zucchini is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried Zucchini is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook fried zucchini using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fried Zucchini:
- Get 1 Medium Zucchini
- Take 2 eggs
- Get 1.5 Cups crushed Waves Potato Chips
- Take To Taste Salt
- Prepare To Taste Pepper
- Prepare As Needed Vegetable Oil
Instructions to make Fried Zucchini:
- Wash and slice zucchini 1/4 inch thick
- Beat eggs in a bowl with salt and pepper.
- Process the chips through a food processor to get a fine bread crumb consistency. Place in a zip lock bag.
- Heat vegetable oil to medium high heat in a deep skillet. I poured enough oil in the skilled to be around 1/4 inch deep.
- One at a time, dip zucchini slices in egg dredge, coat with chip crumbs, and place on a plate. Do not stack. Repeat until all are coated.
- Place coated zucchini in skillet and cook for around 3 minutes on one side or until a light golden brown.
- Flip the zucchini and repeat with the other side.
- Place finished slices on paper towel lined plate to absorb extra oil.
- Serve and enjoy!
- Note: this is very basic. Try adding different spices or different flavored potato chips to get that perfect taste.
So that is going to wrap it up with this exceptional food fried zucchini recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
