Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cashew-crusted paneer with tamarind sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Cashew-crusted Paneer with Tamarind Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cashew-crusted Paneer with Tamarind Sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:
- Make ready 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too)
- Take 4 oz cashew nuts
- Take 1 egg
- Take To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
- Get As needed frying oil
Stir until the tamarind pulp is completely dissolved. Try this Paneer Cashew Curry Recipe today! This Indian butter paneer is better than anything you can order from your local takeout restaurant! It is drenched in a creamy and lightly spicy coconut cashew sauce with peas and fried cheese in every bite.
Steps to make Cashew-crusted Paneer with Tamarind Sauce:
- Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
- Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
- Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
- Serve with a dollop (or two) of tamarind sauce, and enjoy!
Plus, it pairs perfectly with a wine from Weekly Tasting who is sponsoring the amazing giveaway. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices. Heat a nonstick sauce pan over the medium flame. Note - add Muscovado sugar If jaggery is not available. Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth.
So that is going to wrap it up for this special food cashew-crusted paneer with tamarind sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
