Chocolate Banana Protein Muffins (with Coconut Flour)
Chocolate Banana Protein Muffins (with Coconut Flour)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate banana protein muffins (with coconut flour). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Banana Protein Muffins (with Coconut Flour) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chocolate Banana Protein Muffins (with Coconut Flour) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate banana protein muffins (with coconut flour) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Banana Protein Muffins (with Coconut Flour):
  1. Take 70 g organic coconut flour (The Groovy Food Company)
  2. Get 3 scoops vegan chocolate protein shake powder (Arbonne)
  3. Get 1/2 tsp baking powder
  4. Prepare 1/4 tsp baking soda
  5. Make ready 1/2 tsp cinnamon powder
  6. Get 3 ripe bananas (mashed)
  7. Make ready 1 cup coconut almond milk (Alpro)
  8. Take 1/2 tsp vanilla extract
  9. Take 3 free-range medium sized eggs (beaten)
  10. Prepare 50 g cold pressed virgin coconut oil (+ to grease muffin tin)
Steps to make Chocolate Banana Protein Muffins (with Coconut Flour):
  1. Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly.
  2. Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor.
  3. Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!

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