Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken breast with white bean and apple salsa and sautéed butternut squash and feta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Check out simple, hearty recipes for white beans, like white bean soup with chicken and lemon Sure, you can crack the can of white beans and just eat them drizzled with olive oil and doused with For an extra burst of flavor, swirl some salsa verde into each serving of this hearty soup packed with. Butternut squash, Granny Smith apples, prepared curry sauce, and coconut cream help this bisque recipe deliver a tasty and creamy soup Reviews for: Photos of Curried Butternut Squash and Apple Bisque. I also have served the left overs over brown rice and poached chicken breast.delicious!
Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chicken breast with white bean and apple salsa and sautéed butternut squash and feta using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta:
- Make ready 8 oz chicken, boneless, skinless
- Get 1 Kosher salt, to taste
- Make ready 1 Black pepper, to taste
- Make ready White Bean and Apple Salsa
- Take 2 each scallions, chopped, greens and whites separated
- Prepare 3 oz white beans, cooked
- Take 1 small Macintosh apple, chopped
- Get 1 tsp apple cider vinegar
- Take 2 leaves sage, chopped
- Make ready 3 leaves parsley, chopped
- Make ready 1 tsp olive oil
- Prepare Butternut Squash and Feta
- Prepare 3 tbsp vegetable oil, divided
- Prepare 1 small butternut squash, large dice
- Prepare 1/2 tsp ground cumin
- Take 2 oz feta, crumbled
The dish is fabulous with hot, freshly baked cornbread. The butternut squash and apples are delicious together, and combining them with baked beans and sausage is nothing short of amazing. Apple and Butternut Squash CasseroleThe Seasoned Mom. There's plenty of sliced garlic, some butternut squash purée (sweet potato or pumpkin purée work too), and half a can of cannellini beans, infusing the dish with richness.
Steps to make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta:
- Season the chicken with kosher salt and black pepper, and set aside at room temperature.
- Combine the whites of the scallions, beans, apple, cider vinegar, sage, parsley, and olive oil. Stir well, and season to taste with salt and pepper.
- Heat a large sauté pan over medium-high heat, then add 1 tablespoon of vegetable oil.
- Cook chicken until browned on first side, then flip and sauté until chicken is cooked through. Remove chicken from the pan and set aside.
- Over medium-high heat, add 2 more tablespoons of vegetable oil. Add squash cubes. Stir briefly, then arrange in a single layer, and cook without stirring for about 5 minutes to brown the bottom sides. Sprinkle with cumin, salt and pepper, and stir to turn cubes - and continue to cook until tender and browned all over. Adjust salt and pepper to taste, then add scallion greens. Remove from heat, and add crumbled feta.
- Serve chicken breasts with white bean and apple salsa along with a side of sautéed butternut squash and feta. Enjoy!
I reserve half the beans until the end because that way they retain some texture, while the beans that go in at. Both the squash and the salsa are great as sides to other dishes: the squash goes with any roast bird or wine-brasied shallots and the salsa is wonderfully happy spooned on top While the pork is roasting for the last hour, prepare all the ingredients for the butternut squash and the salsa, and as soon as. So that butternut squash just had to be used…and I remembered how delicious these Pumpkin Sage Biscuits were, so I decided to do a riff on that. Tender and flaky, these butternut squash scones with spinach and feta are a delicious savory scone variation. Butternut squash soup is a comforting fall recipe.
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