Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, leeks with chicken in white sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thin sliced chicken cutlets sauteed in a white wine sauce with leeks and sun-dried tomatoes. Chicken with Leeks, Sun-Dried Tomatoes in White Wine SauceSkinnytaste. Chicken Leek and Ham Pie in a Cheese and White Wine SauceA Glug of Oil.com.
Leeks with chicken in white sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Leeks with chicken in white sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook leeks with chicken in white sauce using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leeks with chicken in white sauce:
- Prepare 1 pound chicken (boneless, skinless)
- Make ready 2 medium carrots
- Make ready 4 cups leeks
- Take 2 tbsp olive oil
- Get 1 tsp dried basil
- Prepare 1 tsp paprika
- Prepare to taste salt & pepper
- Get For the sauce:
- Get 2 tbsp butter
- Get 2 tbsp flour
- Get 1 1/2 cup milk
- Take 1/2 cup grated cheese (parmigiano, pecorino, etc)
It is creamy, garlicky, buttery and so good! Here we are with another easy chicken dinner recipe: Chicken in White Sauce! My whole family goes crazy for this meal! When I serve it, in no time, plates.
Instructions to make Leeks with chicken in white sauce:
- In a large pan, (I use one that goes into the oven as well,) heat the oil. Cut the chicken into bite size pieces or larger if you prefer. I used both thigh- and breast-meat. Season with a bit salt and pepper before throwing it into the pan. Cook the meat for a few minutes.
- Next add the chopped carrots. Cook for a few more minutes. Next add the dried basil and the paprika.
- Next add the chopped leeks. Let them sweat for about 10 minutes. Sprinkle some salt to help with the process.
- In the meantime preheat the oven to 400° F (200°C). Make the sauce. You can do it in advance also. In a small sauce pan melt the butter. Next stir in the flour. Then add the milk. Stir continously till it thickens. Take it off the heat and add the grated cheese.
- Once the leeks have started to brown add the sauce. Might add some extra cheese on top. Place in the oven for 10-15 minutes until nicely browned.
- Once you take it out of the oven, let sit for about 10 minutes, then enjoy!
Devil's Chicken Thighs with Braised Leeks and Dijon Mustard Adapted from Sunday Suppers at Lucques. Cut the chicken into fork-sized pieces and place in the hot sauce. Place on a baking sheet and bake until risen. Serve the chicken and leeks with a circle of. Take this chicken in cider juice for instance.
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