Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, mentaiko pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mentaiko Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mentaiko Pasta is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mentaiko pasta using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mentaiko Pasta:
- Get Spaghetti for two
- Get Sauce:
- Get 2 tbsp milk
- Prepare 2 tbsp whipping cream or heavy cream
- Prepare 2 tbsp melted butter
- Prepare 1/2 tbsp soy sauce
- Take Dash black pepper
- Make ready 2 sacks of spicy mentaiko
- Get Garnish:
- Make ready Shredded seaweed [optional]
Steps to make Mentaiko Pasta:
- Bring a large pot of water to boil. Once boiling, add some salt and cook the spaghetti about 10-15 minutes.
- In a large bowl, combine the milk, cream, melted butter, soy sauce and black pepper. Stir to combine.
- Cut the mentaiko sac in half and squeeze out the roe from the sac with hands or knife into the bowl.
- Mix well and discard the membrane.
- When the spaghetti is done, drain and transfer to the large bowl with the sauce.
- Toss to combine until the butter is melted and the sauce is evenly distributed. Taste and adjust with black pepper and salt if desired.
- Serve immediately, garnished with shredded seaweed (optional).
So that’s going to wrap this up for this special food mentaiko pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
