Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leek, kale & potato potage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leek, kale & potato potage is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Leek, kale & potato potage is something which I’ve loved my entire life. They’re nice and they look wonderful.
The Best Leek Kale Recipes on Yummly Slimming World Syn Free Broccoli & Stilton Soup, Meatballs And Gravy In Seconds, Tea-brined Porterhouse Chops. This simple recipe sees leek, kale and chicken bound in a mustardy, gruyere-spiked sauce then encased in puff pastry and baked to perfection.
To begin with this recipe, we must first prepare a few components. You can have leek, kale & potato potage using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Leek, kale & potato potage:
- Take 4 leeks chopped
- Prepare 1 bunch kale chopped
- Prepare 1 large potato diced (or 2 small ones)
- Get 1 liter seasoned chicken broth
- Take 4 tablespoon extra virgin olive oil
- Prepare to taste fresh ground black pepper
Lead tutor at Britain's leading plant-based cookery school Demuths Lydia Downey shows us how to make beautifully crisp cauliflower. Add the potatoes and pour in Return the soup to the pan and stir in the chopped kale. Bring back to the boil, then simmer for a. The last time I made soup, I had to do an intricate blender dance in order to get everything mixed together nicely.
Instructions to make Leek, kale & potato potage:
- In a large pot, heat up the oil at medium-high heat.
- Add in the leeks and cook till they're a little tender, stirring often.
- Add in the kale and cook till it's wilted, stirring often.
- Add in the potato cubes and fresh ground black pepper to taste, stirr well.
- Pour in the chicken broth, bring to boil.
- Lower heat to medium-low, cover and let simmer for half an hour.
- Remove from heat, uncover and let cool down for a while.
- Use a hand blender, a regular blender or a food processor to liquify.
- Once done, put back in pot to reheat.
- Serve hot, with a swirl of heavy cream or diced chorizo if desired.
- Enjoy!
Pour half the hot soup into the blender, blend. I am always looking for ways to get my family to eat more kale. Lentil leek soup that is made with real ingredients and DELICIOUS. Lentil leek soup - say that ten times fast! Lentils, leeks, mushrooms, and kale are just pure magic when unified.
So that’s going to wrap this up with this exceptional food leek, kale & potato potage recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
