Yummy Apple Jelly Meatballs / Hoagies
Yummy Apple Jelly Meatballs / Hoagies

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yummy apple jelly meatballs / hoagies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Yummy Apple Jelly Meatballs / Hoagies is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Yummy Apple Jelly Meatballs / Hoagies is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook yummy apple jelly meatballs / hoagies using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Apple Jelly Meatballs / Hoagies:
  1. Make ready 1 (24 ounce) Bottle of ketchup
  2. Get 1 (18 ounce) Jar of apple jelly
  3. Prepare 1 (14 ounce) Jar of pizza sauce
  4. Prepare 1 envelope Dry onion soup mix
  5. Prepare Optional 1/2 > 1 teaspoon crushed red pepper
  6. Prepare 1 64 count Bag of home style meatballs not Italian style
  7. Prepare Can add more meatballs if desired
  8. Prepare Optional Hoagie rolls
  9. Get Optional Slices of provolone or Havarti cheese
Steps to make Yummy Apple Jelly Meatballs / Hoagies:
  1. Mix the first 4 or 5 ingredients in a slow cooker and mix in meatballs and cook on high or low for about 5 or 8 hours stirring occasionally.
  2. Serve on hoagie rolls with provolone or havarti cheese slices or serve as appetizers with toothpicks
  3. If serving as an appetizer keep meatballs on warm in slow cooker

So that is going to wrap this up with this exceptional food yummy apple jelly meatballs / hoagies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!