Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kerala chicken stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kerala Chicken stew is a very popular traditional breakfast and much-favored dish and it is one must have Today on menu Kerala Chicken Stew. Hope you all had a wonderful Christmas! To begin making the Kerala Style Chicken Stew Recipe, wash the chicken pieces and cut them to small pieces.
Kerala chicken stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Kerala chicken stew is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook kerala chicken stew using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kerala chicken stew:
- Prepare 2 Potatoes
- Get 6-7 Chicken cube pieces
- Take 1 Carrot
- Prepare 1 Onion
- Get 3 Green chillies
- Take 1 inch Ginger crushed
- Make ready as needed Coconut oil
- Make ready 1 cup Coconut milk
- Get 2 Cardomam
- Make ready 2 Cloves
- Prepare 1 inch Cinnamon stick
- Make ready 2 tsp Curry leaves
- Get 2 pepper corn
Chicken stew with Appam is a popular breakfast fare in Kerala. Simple, aromatic, hearty stew that is sure to win many a heart. Chicken and potato cubes are slowly simmered in a subtly spiced coconut. Kerala Chicken Stew is a very mild yet full of flavours Chicken curry which is cooked in coconut milk and with minimum spices and is traditional recipe from the state of Kerala in India.
Steps to make Kerala chicken stew:
- Take a pressure cooker and add oil to it add the cardamom,cloves,pepper and cinnamon stick and saute well.
- Then add ginger,onion and green chillies to it
- Once it turns rose in colour add the chicken,potato and carrot cubes to it and close the lid.
- Wait for 2 whistles. Then open the cooker and add the coconut milk and turn off the gas once the gravy starts boiling.
- Add some coconut oil and curry leaves over the gravy and mix well.
- Serve hot
Chicken stew is an indispensable part of Christmas menu in Kerala. Here you go with the delicious Chicken stew is a very delicious and warming meal. Kerala Chicken Stew is made by simmering chicken and potatoes in a delicious coconut milk gravy. With respect to this concept, our Kerala stew makes use of coconut milk as the base liquid. Clean the chicken pieces well, drain it and keep it aside.
So that is going to wrap it up with this special food kerala chicken stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
