Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican street corn. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat).
Mexican street corn is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mexican street corn is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mexican street corn using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican street corn:
- Make ready 3 TBSP butter
- Get 1 1/2 pounds frozen corn
- Take 1 red onion diced
- Take 1 jalapeño seaded and diced
- Get 2 TBSP minced garlic
- Take 1 1/2 TBSP cilantro
- Prepare 1/2 TSP hot chili powder
- Make ready 1/4 cup sour cream
- Make ready 1/2 TSP Sriracha sauce
- Get 1 TBSP lime juice
- Make ready 1/2 TSP kosher salt
- Make ready 5 oz cotija cheese crumbled
Thoughts on my Mexican street corn recipe. I have been pining to make this Mexican street corn I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob. This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped with crumbled Cotija and diced cilantro. Mexican Street Corn, or Elotes, is corn on the cob covered in creamy mayo and topped with cilantro, lime juice, Cotija cheese and chipotle chili powder.
Steps to make Mexican street corn:
- Melt butter in a large saute pan over medium high heat.
- Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes.
- Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well.
- Add in the cotija cheese and mix well before serving.
- Enjoy!
Grilled, steamed, or boiled, it's a perfectly easy. This Mexican street corn, also known as elote, is grilled corn on the cob coated in a creamy mixture of mayonnaise, crema, cotija cheese and chili powder. Mexican street corn, or elote, is a grilled corn on the cob that's slathered with a spiced sour cream/mayo sauce and rolled in crumbly cotija cheese. Mexican Street Corn Salad is a. Elote (or Grilled Mexican Street Corn) is an easy side dish that will be a favorite for years to come!
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