Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, aloo poha (potato puffed rice). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo Poha (Potato Puffed Rice) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Aloo Poha (Potato Puffed Rice) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Poha (Potato Puffed Rice):
- Get thick Puffed Rice
- Make ready onion
- Get Potato
- Get Green chilli
- Make ready Raw mango shredded (optional)
- Get ginger
- Get Sugar
- Make ready oil
- Take Mustard seeds
- Get Urrad dal
- Make ready Channa dal
- Take cumin seeds
- Prepare Curry
- Prepare cashews
- Get Peanuts
- Make ready Turmeric
- Prepare Hing
- Make ready Salt
- Prepare For topping:
- Get carrot
- Prepare tomato
- Get Sev (optional)
- Take Aamchur Powder (optional)
- Get chat masala powder(optional)
- Take Yogurt (side)
Steps to make Aloo Poha (Potato Puffed Rice):
- Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
- Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
- Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
- Now add onion + raw mango and sauté for 5-10 minutes
- Now add potato and keep it in simmer for 10 minutes. Add salt
- Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
- Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
So that is going to wrap this up for this special food aloo poha (potato puffed rice) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
