Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raw red cabbage salad (vegan). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Raw Red Cabbage Salad (Vegan) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Raw Red Cabbage Salad (Vegan) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have raw red cabbage salad (vegan) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw Red Cabbage Salad (Vegan):
- Prepare 1 Lemon
- Get 500 grams Red Cabbage
- Take 1 Sea Salt
- Get 1 Apple
- Make ready 3 Carrot
- Prepare 1/2 bunch Chives
- Make ready 4 stick Parsley
- Prepare 6 tbsp Olive Oil
- Get 1 Pepper
- Prepare 1/2 loaf Baguette
Steps to make Raw Red Cabbage Salad (Vegan):
- Rinse lemon with hot water, dry and clean. Squeez out the lemon juice. Cut off the strunk from the red cabbage. Slice the cabbage into thin slices and mix throughly with 1/2 teaspoon of salt and 2 tablespoons of the lemon juice. Knead with your hands for 1 minute. Remove the apple core and slice the apple into thin slices. Inmediately mix with 2 tablespoons of the lemon juice. Peel the carrotts and slice thinly.
- Cut the chives into thin rings. Chop the parsley leaves thinly. Mix the herbs with 4 tablespoons oil. Mix the cabbage with the lemon skin, carrots, apples and the rest of the oil. Season with salt and pepper. Cut the bread into slices and roast in a pan from both sides.
- Serve the salad with the bread. Sprinkle the bread with herbal oil and a pinch of salt.
So that is going to wrap it up with this special food raw red cabbage salad (vegan) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
