Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, bacon potato leek soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon Potato Leek Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Bacon Potato Leek Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook bacon potato leek soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Potato Leek Soup:
- Prepare 1 onion
- Get 2 leeks
- Prepare 6 large potatoes
- Get 10 thick bacon slices
- Prepare 1 carton low sodium chicken stock
- Get 2 bay leaves
- Make ready 1 tbsp Italian Spices
- Get 1 tbsp minced garlic
- Prepare 1/2 cup cream
- Take Croutons to garnish
Steps to make Bacon Potato Leek Soup:
- Cook bacon in a Dutch pot until crispy.
- Drain bacon and set aside.
- Return pot to stove, add leeks, onions and garlic. Cook until softened.
- Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
- Remove pot from stove. Remove bay leaves. Add cream.
- Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
- Pour into bowls. Add croutons and left over 1/4 bacon to garnish.
So that is going to wrap this up with this special food bacon potato leek soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
