Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple butternut squash. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple Butternut Squash is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Simple Butternut Squash is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple butternut squash using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Butternut Squash:
- Get Pantry
- Prepare 2 large Butternut Squash
Steps to make Simple Butternut Squash:
- Preheat oven to 350. Cut in half horizontally and then cut in half vertically. Scoop out seeds.
- Place halves face down (skin up) in a few large rectangular casserole dishes. Add an inch of water to the bottom of each dish. Bake for 45 to 90 minutes depending on squash. Check periodically and replace water. The squash is done when you can easily pierce the skin and flesh with a fork.
- Scoop away flesh from the skin and allow it to cool in a bowl. Freeze as is for a more solid texture or mash for a smooth texture. You can run it through a food mill if you're making baby food.
- (Freeze) place in freezer bags, remove remaining air and freeze flat. Lasts up to six months in a deep freezer.
- TIP Add seasoning like butter or brown sugar when reheating.
So that’s going to wrap it up with this exceptional food simple butternut squash recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
