Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, maize porridge and pork stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Maize Porridge and Pork Stew is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Maize Porridge and Pork Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have maize porridge and pork stew using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Maize Porridge and Pork Stew:
- Prepare 2-1/2 pound pork roast boneless
- Prepare 2 tablespoons extra Virgin olive oil
- Make ready 5 cloves garlic whole
- Make ready 3 cups sliced carrots
- Make ready 1 quart water
- Take 1 cup long grain rice
- Get 16 ounces drain canned pinto beans
- Make ready 1 teaspoon whole leaf oregano
- Prepare 1 large tomato
- Make ready 1/2 teaspoon thyme
- Prepare 1 teaspoon ground sage
- Make ready 1 cup diced orange bell pepper
- Get 1 tablespoon dehydrated onions
- Make ready 1 teaspoon seasoned salt
- Get 1 teaspoon fresh ground black pepper
- Get 1/2 cup finely ground cornmeal
Steps to make Maize Porridge and Pork Stew:
- Sear the roast dry 3-1/2 minutes per side.
- Turn searing on all sides. Add olive oil and garlic.
- Add the rice and sauté in the drippings and olive oil.
- Add the water. Bring to a boil.
- Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds.
- Take the tomato out and remove the skin and dice.
- Add the tomato and salt to the pot. Boil for 15 minutes.
- After 15 minutes take the pork out and slice against the grain very thinly.
- Add the pork back in the pot along with the dehydrated onions, and cook.
- After 10 minutes add the pinto beans.
- Cook on low heat for 20 minutes stirring occasionally.
- Add the cornmeal. Stir in well fish out the garlic cloves.
- Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes.
- It's ready I hope you enjoy!!!
So that is going to wrap this up for this exceptional food maize porridge and pork stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
