Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ham and beans with greenbeans. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ham and beans with greenbeans is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ham and beans with greenbeans is something that I’ve loved my whole life.
Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning. Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Ham and Green Beans Country BreadReceitas Da Felicidade! olive oil, flour, mozzarella cheese, ham, dried thyme, eggs, baking OG Fusilli Pesto with Green Beans and PotatoesSeconds. olive oil, basil leaves, green beans, butter, freshly grated Parmesan.
To get started with this recipe, we must first prepare a few ingredients. You can have ham and beans with greenbeans using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham and beans with greenbeans:
- Prepare 1 jar great northern beans
- Get 1 jar mixed beans
- Get 1 package diced ham
- Make ready 1 can greenbeans
Add remaining ingredients and simmer one hour until beans are extremely tender. By using leftover ham and green beans, this low carb and low calorie soup comes together in a snap! Most suitable for low carb maintenance or THM. This is one of my favorite soups and I make it every time I cook a ham.
Steps to make Ham and beans with greenbeans:
- Add all ingredients to a sauce pan and season with salt and pepper. You can add garlic and onion. I cooked on medium heat for half hr and I made cornbread to go with this meal.
- Enjoy.
Cook the beans in a pan of boiling salted water for about five minutes (you want them to bend a little - that is when they are most flavoursome). Drain the beans and add them quickly back to the hot pan, scatter over the ham and cheese, trickle over the olive oil. Add green beans, and return to a simmer. Serve vegetables and meat with a slotted spoon; reserve broth for another use. If storing leftovers, store in broth.
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