Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brussels sprouts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Grow your own Brussels sprouts - even if your kids carry on the tradition of hating them! As opposed to the bushels of heat-loving tomatoes and peppers grown in backyard gardens, Brussels sprouts. Brussels sprouts are hearty with a strong, nutty flavor.
Brussels sprouts is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Brussels sprouts is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have brussels sprouts using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brussels sprouts:
- Get 200 gram Brussels sprouts
- Prepare 2 tablespoons olive oil
- Prepare 25 grams butter
- Make ready Salt
- Make ready Black pepper
- Make ready Cumin
Here's how to plant, grow, and harvest Brussels sprouts in your garden! Brussels sprouts are miniature cabbages that mature slowly but are worth the wait. Grow a delicious crop of brussels sprouts in your home garden. Brussels sprouts may have unique health benefits in the area of DNA protection.
Steps to make Brussels sprouts:
- Heat butter and oil in a pan on medium heat
- Cut Brussels sprouts in halves. Add to the pan
- Turn to the uncooked side. Add salt pepper and cumin.
- Serve hot.
Brussels sprouts are a type of cabbage and bear the scientific name Brassica oleracea. My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
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