Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted chicken drumettes and spring potatoes with shio-koji. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have roasted chicken drumettes and spring potatoes with shio-koji using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji:
- Take 10 Chicken drumettes
- Make ready 5 Spring potatoes
- Prepare 2 tbsp ●Shio-koji (salt-fermented rice malt)
- Get 1 dash ●Black pepper
Steps to make Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji:
- Marinate the chicken drumettes with the ● ingredients, and let it sit for at least half a day in the fridge.
- Wash the spring potatoes, and cut in half with the skins on.
- Place the spring potatoes, and chicken drumettes with the skin side down on a baking sheet. Bake in a preheated oven at 210℃ (410℉) for 30 minutes, and they're done.
So that is going to wrap it up with this special food roasted chicken drumettes and spring potatoes with shio-koji recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
