Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled fish chunkies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Grilled Fish Chunkies is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Grilled Fish Chunkies is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have grilled fish chunkies using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grilled Fish Chunkies:
- Prepare 1 big fish(horse mackerel)
- Take Spices (my special mix)
- Prepare Ginger and garlic
- Prepare 4 tablespoons Olive oil
- Take 2 big tatashe
- Prepare 1 big Onion
Instructions to make Grilled Fish Chunkies:
- Cut off fish head and cut fish and debone.
- Cut fish into chunks and spice with spices and pounded ginger and garlic.
- Preheat grill @ 200°c
- Get a foil paper and turn fish mix into it. Drizzle in Olive oil.
- Place foil on baking tray and put into grill for 30 mins or till cooked.
- Slice Pepper and Onion. Bring fish out, garnish with pepper and Onion, then wrap foil. Return back to grill for 5mins.
- Serve with any meal of choice as side dish.
So that is going to wrap it up for this special food grilled fish chunkies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
