Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, porkchops, gravy, with cashew pork dressing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Porkchops, Gravy, with Cashew Pork Dressing is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Porkchops, Gravy, with Cashew Pork Dressing is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have porkchops, gravy, with cashew pork dressing using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Porkchops, Gravy, with Cashew Pork Dressing:
- Get Porkchops
- Prepare 2-1/4 pound bone-in porkchops
- Make ready 1-1/2 pound boneless porkchops
- Take As needed salt
- Prepare Seasoned flour
- Take 3 cup all purpose flour divided
- Get 2 teaspoon ground sage
- Get 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Take Dressing
- Prepare 2 cups whole cashews
- Make ready 12 ounces cornbread Stuffing Preppridge Farms
- Take 2-1/2 pound ground pork
- Make ready 2 gala apples
- Make ready 1 teaspoon ground cinnamon, apples
- Get 1/2 cup brown sugar, apples
- Prepare 1/3 teaspoon salt, apples
- Prepare 1 tube chicken broth powder
- Get 1 stick butter
- Make ready 1 cup sliced celery
- Prepare 1 cup diced onion
- Get Gravy
- Get 1 cup oil from cooking porkchops
- Take 1-1/2 cup seasoned flour from above
- Make ready 1 tube powdered chicken broth
- Prepare 1-1/2 cup chicken broth
- Take 3 cups water
- Take As needed salt
Instructions to make Porkchops, Gravy, with Cashew Pork Dressing:
- Slice and dice the celery and onions. Brown the pork and add the celery and onions.
- After the celery and onions are added put the seasonings in. Stir and continue to sauté.
- Preheat oven 350°Fahrenheit. While it's sauteing, wash, core, and peel the apples. Grate the apples.
- Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready.
- Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pat's and add on top of dressing. Put into oven for 40 minutes.
- Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches.
- Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops.
- Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes.
- Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!
So that’s going to wrap this up with this exceptional food porkchops, gravy, with cashew pork dressing recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
