Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chicken nachos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Nachos is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Nachos is something that I’ve loved my entire life.
These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings. Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and a dollop of sour cream.
To get started with this particular recipe, we must prepare a few components. You can have chicken nachos using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Nachos:
- Take nachos
- Prepare 10 cup tortilla chips
- Prepare 7 oz fire roasted tomatoes with salsa seasoning
- Get 15 oz can pinto beans
- Make ready 1/4 cup black olives
- Take 1/4 cup hot jalapeno pepper slices
- Make ready 8 oz pre cooked boneless, skinless chicken breast
- Make ready 6 oz shredded cheddar cheese
These Loaded Chicken Nachos are absolutely LOADED with crispy chips, tender veggies, flavorful chicken, beans, corn, and of course, LOADS of cheese. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. Easy Chicken Nachos are a great weeknight dinner recipe or crowd pleasing appetizer.
Instructions to make Chicken Nachos:
- Take the can of pinto beans and pour can and liquids into a skillet and heat over medium heat until bubbly. Remove from heat.
- Put beans into a blender and blend until smooth.
- Preheat oven to 400°F Fahrenheit.
- On a large baking tray that has been lightly oiled, place tortilla chips.
- Then take the blended beans and drop by spoonfuls over the chips.
- Next, drop by spoonfuls the fire roasted tomatoes.
- Take cooked chicken and thinly slice. Place the chicken over the chips.
- Sprinkle cheese over the top. You may use more cheese.
- Sprinkle olives and jalapenos over the cheese.
- Bake for 10-15 minutes or until cheese is melted and browned a little.
- Serve with a dollop of sour cream if desired.
- Recipe by taylor68too.
Quick to make with minimal prep and easy to adapt with your favorite toppings. Chicken Nachos are an easy and delicious dinner to the rescue! This recipe's delicious nacho mixture is made in your skillet, then spooned onto tortilla. It's okay if some of the chips overlap, but all chips should have. With spiced ground chicken, hearty black beans, and tons of toppings, these homemade nachos are sure to make your mouth.
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