Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sayur bening (indonesian clear soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sayur Bening (Indonesian Clear Soup) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sayur Bening (Indonesian Clear Soup) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sayur bening (indonesian clear soup) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sayur Bening (Indonesian Clear Soup):
- Take 2 cups water
- Prepare 2 garlic cloves, thinly sliced
- Get 1/2 tsp salt
- Get 1/2 cup corn kernels
- Make ready 1/2 cup sweet potato leaves
- Make ready about 1 inch of fingerroot, smashed (optional)
Steps to make Sayur Bening (Indonesian Clear Soup):
- Sweet potato leaves look like hearts. They are so cute. Wash and pat dry the leaves.
- Boil the water. Add the rest of the ingredients.
- Lower the heat and simmer until the corn kernels and sweet potato leaves are soft.
- Adjust the taste when necessary.
So that’s going to wrap this up with this exceptional food sayur bening (indonesian clear soup) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
