Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rich & tasty miso hot pot. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Rich & Tasty Miso Hot Pot is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rich & Tasty Miso Hot Pot is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have rich & tasty miso hot pot using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rich & Tasty Miso Hot Pot:
- Take 1200 ml ★ Water
- Take 2 tbsp ★ Dashi stock granules
- Prepare 2 tbsp ★ Sugar
- Prepare 5 tbsp ★ Miso
- Take 4 tbsp ★ Soy sauce
- Take 3 clove ★ Grated garlic
- Make ready 1 to 2 tablespoons ★ Grated ginger
- Make ready 100 grams Pork
- Make ready 100 grams ☆Ground chicken
- Prepare 1 dash ☆ Grated ginger
- Make ready 1 stalk Japanese leek (green stalk only), finely chopped
- Make ready 2 tbsp ☆ Katakuriko
- Prepare 1/4 block ☆ Tofu (optional)
- Get 1/4 head Chinese cabbage
- Make ready 2 stalks Japanese leek
- Get 1 packet Bean sprouts
- Prepare 3 head Bok choy
Steps to make Rich & Tasty Miso Hot Pot:
- Cut the stems of the bok choy lengthwise into halves or quarters, leaving the leaves intact. Rinse and drain the bean sprouts. Cut the Japanese leeks diagonally. Cut the Chinese cabbage, separating the stem from the leaves.
- Place the prepared vegetables in a clay pot, layering the vegetables with the stem of the Chinese cabbage on the very bottom.
- Place all the ☆ ingredients in a bowl, then knead the meat mixture well.
- In another pot, add the ★ ingredients to prepare the soup.
- Once the soup starts boiling, scoop up the meat mixture with a small spoon and drop it into the pot to make small meatballs.
- When the meatballs float to the top, add the pork and remove from heat. At this stage, the pork can be undercooked.
- In the clay pot from Step 2, add the soup made in Step 6 and heat. A portable stove is ideal for this.
- It's ready to serve when all the ingredients are cooked. Try adding udon noodles for variation, or add ramen noodles to the leftover soup.
So that’s going to wrap this up with this special food rich & tasty miso hot pot recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
