Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, tuna patties. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tuna patties is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tuna patties is something which I have loved my whole life.
All you have to do is say these two words and I'm flooded with childhood memories. We kids are only a few feet high, have tiny feet, scabbed knees, and boundless energy. Serve these crispy tuna patties as an appetizer or make delicious hot sandwiches.
To get started with this recipe, we must prepare a few ingredients. You can have tuna patties using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna patties:
- Make ready tuna patties
- Prepare 1 purple onion chopped
- Take 1 turnip finely chopped
- Take 1 kolorabi finely chopped
- Take 3 clove garlic
- Prepare 4 mangold leaves chopped
- Prepare 4 kale leaves chopped (remove thick part of stem)
- Prepare 1/2 packages baby spinach
- Get 1/3 bunch chopped parsley
- Prepare salt
- Get pepper
- Prepare 2 can tuna drained
- Take 1 cup oatmeal finely chopped or instant
- Make ready 2 medium eggs
- Get 1 olive oil, extra virgin for frying
This easy recipe for tuna fish patties are crispy and best tuna cakes for salads or sandwiches. Working in batches, place patties in skillet in a single layer. These Healthy Tuna Patties are definitely one of the recipes I turn to when I'm trying to eat lean but still want some great taste. They are also quick and easy, another important thing to consider in life today.
Steps to make Tuna patties:
- Sautee chopped onion, kolorabi, and turnip over low flame until softens
- Add chopped garlic and continue to sautee
- Add leafy vegetables and simmer until wilted
- Remove from flame and let cool a bit
- Beat eggs and mix in flaked tuna then add salt and pepper
- Combine tuna mixture with sauteed vegetables
- Add half oatmeal and mix. Add additional oatmeal until consistency right for forming patties
- Form patties and fry in heated olive oil. May bake in oven if preferred - should brown on both sides.
- Drain fried patties on absorbent paper. Let cool a little and serve warm. Can be reheated.
For creamy tuna fish patties (with a kick) add cream of mushroom soup and some Worcester sauce. Tuna patties are very versatile, so you can also experiment with your own combination of herbs. The patties can be made earlier and set in the fridge. I've never frozen them, so you'll need to do your own experimentation for that! You can cook these in a George Foreman grill, or in a skillet or frying pan. "Gochujang Mayo Tuna Patties" recipe.
So that’s going to wrap it up for this special food tuna patties recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
