Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, yellowfin ahi tuna with asparagus sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Yellowfin Ahi Tuna With Asparagus Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Yellowfin Ahi Tuna With Asparagus Sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have yellowfin ahi tuna with asparagus sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yellowfin Ahi Tuna With Asparagus Sauce:
- Take 3 each Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing.
- Take Asparagus sauce
- Get 1 bunch Asparagus stems trimmed
- Take 2 clove Minced garlic
- Prepare 1/2 each Juice of lemon
- Prepare 1 Handful parsley stems removed
Instructions to make Yellowfin Ahi Tuna With Asparagus Sauce:
- Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes.
- Combine parsley, asparagus, garlic and lemon juice in blender.
- Blend until desired consistency.
- In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.
- Your tuna should still be raw at center.
So that is going to wrap this up for this exceptional food yellowfin ahi tuna with asparagus sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
