Afghani Pasta
Afghani Pasta

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, afghani pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This is an Afghani style pasta (Macaroni). There are four steps to this dish; meat sauce, garlic yogurt, fresh herbs and boiling the pasta. If you like. —-* Afgani Red Sauce Pasta 🍝 अफ़ग़ानी लाल सॉस पास्ता *— How to make authentic Afghani Pasta by Afghan Kitchen.

Afghani Pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Afghani Pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook afghani pasta using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Afghani Pasta:
  1. Take 1 Tbsp turmeric
  2. Take 1 Tbsp salt
  3. Prepare 1/5 Tbsp black peppers
  4. Prepare 1/5 Tbsp red chilli peppers
  5. Get 2 tomatoes
  6. Make ready 1 onion
  7. Take 4 garlic
  8. Make ready 3 potatoes
  9. Get 1 chilli pepper

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Steps to make Afghani Pasta:
  1. Peer the onion and chop it in a very small pieces and 2 tomatoes and chop them all. Peer the potatoes and thinly slice them.
  2. And Onion in oil and add the potatoes and cook them for 10 mints after that add garlic and pepper and mix them all together and add the chop tomatoes and add the spices and mix them all together and cook them for 10 mints.

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