Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled fish and potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is a quick and easy recipe to prepare. What more can you ask for? This grilled fish recipe, comments, and photo were shared with my by Karen Calanchini, Food Stylist and.
Grilled fish and potatoes is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Grilled fish and potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have grilled fish and potatoes using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Grilled fish and potatoes:
- Take 6-8 fish fillet (basa,salmon,red snapper, tilapia,mahi mahi)
- Take 4 tbsp lemon juice
- Prepare To taste salt
- Prepare 1/2 tsp turmeric
- Take 1 tsp black pepper powder
- Take 1/4 th tsp red chilli powder
- Get 1 tsp sesame seeds
- Make ready 1 tbsp chopped mint leaves
- Prepare 2 tbsp refined oil
- Prepare 2 tsp garlic paste
- Make ready 1 tbsp chopped coriander
- Make ready 2 green chillies
- Make ready 2 potatoes cut into wedges or cubed
- Make ready 1 tsp butter
- Take 1 tsp mixed herbs
So much more impressive than standard hot dogs. Crush the potatoes and spring onions lightly. Divide the mixture between four warm plates and top with the fish. Garnish with watercress and serve with mayonnaise.
Steps to make Grilled fish and potatoes:
- Marinate fish fillet with little salt,lemon juice and 1 tbsp oil and set aside.Make a paste of coriander,mint,garlic,green chillies and add turmeric and red chilli powder.Steam potatoes or parboil them.Smear the ground paste in fish and potatoes and sprinkle sesame seeds.
- Heat butter in a nonstick pan and roast potatoes turning and tossing till crisp and golden.Sprinkle salt and pepper to taste.Drizzle oil in a baking tray and line the marinated fish on a baking tray and grill for 15-20 minutes in a preheated oven(160°C) turning once in between. Grill again for 5 minutes till crisp outside and tender inside.Serve with lemon wedges and mint leaves.
Grilling Potato Wedges Directly on the Grill. Potato slices in packets will cook much faster than whole potatoes. This method is a good choice when you are grilling meats that will be done quicker. The fish is simply grilled and served with a lemon wedge. As for the potato salad, it warms through in a bit of oil and garlic and then gets tossed with the herbs and extra veggies, olives and feta.
So that is going to wrap it up with this exceptional food grilled fish and potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
